HOW TO MAKE POTATO MILK

INSTRUCTIONS

Peel the potatoes to remove the skin.

Boil the potatoes until soft. They should still be tender, but not fall apart. Make sure they are not raw. Depending on the size of the potatoes cook for about 15 minutes.

For warm potato milk

Reserve the cooking water from the boiling potatoes.

To a blender add the potatoes and the reserved cooking water. If you have drained the potatoes and you have not 3 1/2 to 4 cups water then add more fresh water.

For cold potato milk

Drain the potatoes.

To a blender add the drained potatoes and fresh cold water.

Add enough water, but start slowly. A total of about 3 ½ cups should be enough, but for a thinner texture 4 cups might be more preferable for you.

Add the other ingredients to the blender too. The salt, vanilla, almond, and sweetener, and blend for approximately 5-7 minutes. Strain through a nut milk bag or cheesecloth.